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Directions

Beef & Chicken

All our dishes are served w/ your choice of two sides: French Fries, Rice, Boiled Potatoes, Vegetables, or Salad.
Tables of 8 or more require a 15% service charge. Consuming raw or undercooked food may cause foodborne illnesses.

Galinha/Chicken

Peito de Galinha e Camarão no Espeto (Grilled Chicken Breast & Shrimp On A Stick)

16.95

Peito de Galinha (Grilled Chicken Breast)

13.95

Galinha á Alentejana (Chicken Alentejana Style w/ Little Necks)

17.95

Galinha á Moçambique (Chicken Mozambique Style)

14.95

Galinha e Camarao á Moçambique (Chicken & Shrimp Mozambique)

15.95

Galinha Marsala c/ Esparguette (Chicken Marsala Over Spaghetti)

16.95

Carnes/Meats

1 Plate for 2 People ....... 3.00 extra

Prego No Prato (Jr. Steak w/ Rice, FF, & Egg)

12.95

Bife a Açoriana (Azorian Style Steak, w/ Hot Peppers & Garlic Sauce)

16.95

Bitoque na Casserola (Sm. Sirloin Steak, Casserole w/ Ham and Egg)

16.95

Surf-n-Turf (Sirloin Steak w/ 2 Stuffed Shrimps)

22.95

Sirloin Tips (Served w/ Peppers and Onions)

16.95

Sirloin Steak c/ Cogumelos (Sirloin Steak w/ Mushrooms)

18.95

Carne á Alentejana (Pork Meat Alentejana Style w/ Little Necks & cube potatoes)

18.95

Bifanas á Royal (Pork Steaks Royal Style Fried or Grilled)

14.95

Bife á Royal (Sirloin Steak Royal Style w/ Ham, Portuguese Fries, Rice & 2 Eggs)

19.95

Bife com Osso (T-Bone Steak)

20.95

New York Sirloin (Grilled Steak)

18.95

Vitela c/ cogumelos (pan seared veal cutlets w/ mushrooms marsala wine sauce)

19.95

Rack of Lamb marsala wine or Portuguese sauce

26.95